Stained Glass Cookies

Yields6 Servings
Ingredients
 2 cups Buttermilk Flapjack and Waffle Mix
 ¼ cup All-Purpose Flour
 ¼ cup Milk
 4 tbsp Shortening
 1 cup Sugar
 1 Egg
 1 tsp Vanilla Extract
 Hard Candy
Directions
1

Preheat oven to 350°.

2

In the bowl of an electric stand mixer cream together shortening and sugar until well combined.

3

Mix in the egg then blend in vanilla.

4

With mixer set on low speed slowly add in Kodiak Cakes mix, flour, and milk; mix until well combined.

5

Scrape dough out and roll dough out onto a floured surface (about 1/5-inch thick).

6

Cut out as many large shapes (I like stars and snowflakes) as possible using a cookie cutter.

7

Transfer cut shapes to baking sheet lined with a silicone baking mat or parchment paper.

8

Cut a smaller shape (same shape as larger) from the center of each and remove.

9

Re-roll remaining dough and continue cutting shapes.

10

Unwrap and separate hard candy into each color then place in separate small resealable bags.

11

Crush into bits using a meat mallet, cut end of bag.

12

Fill cut out centers about 3/4 of the way with crushed hard candy.

13

Bake cookies until set and candy center has melted, about 12 – 14 minutes.

14

Let cool on baking sheet until the candy has hardened.

15

Repeat process with remaining dough.

16

Store in an airtight container.

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