Ingredients
1 Large Eggs, Boiled
⅓ cup Mayonaise
1 tbsp Dijon Mustard
1 tsp White Wine Vinegar
16 oz Cold Water
2 tbsp All-Natural Food Coloring
1 pinch Salt & Pepper
Directions
1
Peel and halve boiled eggs.
2
Remove and transfer yolks to a medium mixing bowl.
3
Add two drops of all-natural food coloring (color of your choice) to 16 oz. of cold water; gently add boiled eggs into the water.
4
Let eggs sit in the water for about 5 minutes.
5
Remove eggs and let them dry on a paper towel.
6
While drying, create the filling by adding mayo, mustard, white wine vinegar, and salt and pepper to the yolks; mix until smooth.
7
Use a pastry piping or sandwich bag to fill eggs and then refrigerate.
8
Create a toppings bar by setting out your chosen toppings in small bowls. Save yourself some time by gathering your favorite toppings off the Ingle’s Fresh Salad Bar
