Ingredients
2 Large Egg Whites
1 tbsp Vanilla Extract
5 cups Whole Almonds
1 cup Dixie Crystals light brown sugar
1 cup Dixie Crystals granulated pure cane sugar
1 tbsp Cinnamon
¼ tsp Cayenne epper
½ tsp Salt
Directions
1
Preheat oven to 250°.
2
Line a sheet pan with a silicone baking mat or parchment paper.
3
Whisk egg whites and vanilla in a large bowl until frothy.
4
Add almonds, toss to coat. Stir in brown sugar, white sugar, cinnamon, cayenne and salt into almonds until combined.
5
Spread on prepared pan.
6
Bake in preheated oven, stirring every 15 minutes, until coating is dry, 75 to 90 minutes.
7
Cool completely, then store in airtight container.
