4 pounds bone-in short ribs3 sprigs of fresh rosemary3 tablespoons bacon fat3 cloves garlic, crushed1 small onion, sliced1 cup dry red wine1 cup beef stockSalt & pepperPre-Heat the oven to 325. Pat dry the ribs and season with salt & pepper. Warm the bacon fat over medium heat in a…

Mums signal the arrival of fall Another change of the season and we are enjoying the cool nights and short days. Sleeping with the windows open is a special treat except, that I have a tin roof and several towering Oak trees right outside my bedroom window. I am surprised…