Ingredients
6 Bread
6 Hard Boiled Eggs
8 oz Ricotta Cheese
3 oz Pesto
3 Roma Tomatoes
6 Basil Leaves
Directions
1
Toast slices of bread in oven at 350ºF for 5 minutes or until browned.
2
Mix together ricotta cheese and pesto in a small bowl until combined.
3
Spread ricotta cheese mixture on toast.
4
Add sliced roma tomatoes, basil leaves, hard boiled eggs, and tri-colored peppers (optional) on top of the mixture.
5
This is an easy and fast recipe that anyone can throw together for an Easter morning, or a summer brunch with friends. A beautiful way to incorporate fresh, local ingredients from your local Ingles to brighten up your day!
