Ingredients
1 large head cabbage
4 tbsp olive oil
1 tsp salt
2 tsp paprika
1 tbsp garlic powder
diced red peppers, to taste
Ingredients - Dressing
½ cup tahini
3 whole roasted red peppers
½ cup water
2 tbsp lemon juice
1 clove garlic
salt to taste
Directions
1
Cut cabbage into 1 inch round steaks and place onto a parchment paper lined baking sheet.
2
Brush both sides of the cabbage steaks with olive oil.
3
Sprinkle salt, garlic and paprika evenly on each side.
4
Bake at 400°F for 35-40 minutes until tender throughout.
5
Drizzle with roasted red pepper tahini sauce and top with fresh diced red peppers before serving.
Directions - Dressing
6
Blend all ingredients in a food processor, until smooth.
