Roasted Cabbage Steaks

Ingredients

1 large head cabbage

4 tbsp olive oil

1 tsp salt

2 tsp paprika

1 tbsp garlic powder

diced red peppers, to taste

Ingredients - Dressing

½ cup tahini

3 whole roasted red peppers

½ cup water

2 tbsp lemon juice

1 clove garlic

salt to taste

Directions

Cut cabbage into 1 inch round steaks and place onto a parchment paper lined baking sheet.

Brush both sides of the cabbage steaks with olive oil.

Sprinkle salt, garlic and paprika evenly on each side.

Bake at 400°F for 35-40 minutes until tender throughout.

Drizzle with roasted red pepper tahini sauce and top with fresh diced red peppers before serving.

Directions - Dressing

Blend all ingredients in a food processor, until smooth.