Ingredients
750 ml Asheville Vodka
½ pt orange sherbet
1 pt fresh strawberries
1 pt fresh blueberries
8 oz frozen peaches
1 bottle champagne or prosecco
8 sprigs of mint
Directions
1
Scoop sherbet into large punch bowl.
2
Add the bottle of vodka.
3
Stir in the strawberries, blueberries and peaches (reserve a few of each for garnish).
4
Mix in the bottle of champagne.
5
Place punch in the freezer for 3-4 hours.
6
Garnish with mint leaves and more fruit.
