Ingredients
3 Roma Tomatoes
1 1 Inch Thick Slide of Watermelon Cut Into Circles With a Biscuit Cutter
8 oz Log of Chèvre (Goat) Cheese, Cut Into 9 Rounds
1 dash Fresh Mint Leaves For Garnish
Directions
1
Place watermelon, tomatoes, and cheese on a serving platter, alternating as shown in the picture.
2
Sprinkle with salt and pepper.
3
Drizzle down the center of each row with mint pesto.
4
Adjust the number of rounds according to the number of servings you need. It makes a great light meal with French bread and a Rose’ wine. You can also use it as a side dish. Store in glass jar in refrigerator for up to 5 days or freeze leaving room at top of jar for expansion.
