Ingredients
1 lb Frozen Mahi-Mahi Filets, Defrosted
3 tbsp Laura Lynn Unsalted Butter, Melted
8 Flour Tortillas, Street Taco Size
2 Key Limes, Quartered
1 Package of Blackening Seasoning
1 tbsp Sriracha Mayonaise
1 Spray Laura Lynn Canola Oil Cooking Spray
Directions
1
Pat fish dry with paper towels, then cut fish filets in half lengthwise.
2
Brush both sides of fish with butter, then sprinkle all sides of the fish liberally with blackening seasoning, gently press into the fish.
3
Spray air fryer basket with cooking spray. Place fish in air fryer, do not overlap or crowd basket.
4
Air fry at 400°F for 5-6 minutes. Fish is done when internal temperature reaches 140°F. Remove fish from air fryer with spatula or tongs.
5
Warm tortillas, covered with a damp paper towel, in microwave 15-20 seconds.
6
To assemble tacos, top each tortilla with 1 piece of fish, slaw, a drizzle of sriracha mayonnaise and a squeeze of key lime.
