Ingredients
1 (9 inch) pie crust
½ cup yellow onion, diced
3 ripe tomatoes
½ tsp ground black pepper
¼ cup basil, sliced
½ cup mayonnaise
1 tsp Frank’s Hot Sauce
1 tsp Kaitlyn Baker’s Blackbird Hot Sauce
Directions
1
Pre-bake your pie shell in the oven until golden brown at 350°F.
2
Salt and drain your tomatoes. Lightly salt all your tomatoes and place them on a paper towel to absorb the moisture while you are pre-baking your crust.
3
Layer your pre-baked pie crust in this order: onion, tomato, then basil.
4
In a medium bowl, mix together the combination of cheese, mayonnaise, hot sauces, and black pepper.
5
Spread the cheese mixture on top of the tomatoes and bake in the oven on 350ºF until golden brown.
