Summer Watermelon Punch

Yields6 Servings
Prep Time30 minsTotal Time30 mins
Ingredients
 1 watermelon, pureed and strained
 1 orange, juiced
 1 lime, juiced
 1 can frozen lemonade concentrate
 1 cup pineapple juice
 1 bottle sparkling wine or seltzer
Directions
1

Cut the top off your watermelon, as shown in the picture.

2

Scoop out red flesh into a bowl.

3

Puree it in stages, using a standard or immersion blender.

4

Pour each batch through a mesh sieve into a large bowl, to eliminate any seeds or solids.

5

Add juice of an orange and a lime. Then add pineapple juice and frozen lemonade.

6

Chill.

7

When ready to serve, fill the hollowed out watermelon 2/3 of the way, top with sparkling wine.

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