Ingredients
2 cups grated Zucchini
2 beaten Eggs
½ cup chopped Onion
½ cup flour
½ cup grated Parmesan
2 grated Garlic Cloves
½ cup shredded Mozzarella Cheese
2 tbsp fresh Parsley
¼ cup chopped Red Bell Pepper
½ tsp salt, or to taste
½ tsp freshly ground Black Pepper, or to taste
2 tbsp Vegetable or Olive Oil
Directions
1
Lightly salt grated zucchini & let sit in a colander for 10 minutes.
2
Squeeze to remove excess moisture. In a large bowl, combine all the ingredients, except oil, and mix well.
3
Heat oil in a skillet over medium-high heat. Drop heaping tablespoons of mixture into oil; cook a few minutes on each side, until golden. Place on paper towels & sprinkle with parmesan cheese while hot.
4
Serve with tomato sauce on the side.
