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Summer Squash Fritters

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

These easy to make squash fritters are a great snack or light meal especially when paired with a bisque or soup.

Ingredients
 2 cups grated Zucchini
 2 beaten Eggs
 ½ cup chopped Onion
 ½ cup flour
 ½ cup grated Parmesan
 2 grated Garlic Cloves
 ½ cup shredded Mozzarella Cheese
 2 tbsp fresh Parsley
 ¼ cup chopped Red Bell Pepper
 ½ tsp salt, or to taste
 ½ tsp freshly ground Black Pepper, or to taste
 2 tbsp Vegetable or Olive Oil
Directions
1

Lightly salt grated zucchini & let sit in a colander for 10 minutes.

2

Squeeze to remove excess moisture. In a large bowl, combine all the ingredients, except oil, and mix well.

3

Heat oil in a skillet over medium-high heat. Drop heaping tablespoons of mixture into oil; cook a few minutes on each side, until golden. Place on paper towels & sprinkle with parmesan cheese while hot.

4

Serve with tomato sauce on the side.

Nutrition Facts

4 servings

Serving size