Ingredients
8 beef short ribs, cut into 4 equal servings
½ cup soy sauce
10 oz teriyaki sauce
4 large garlic cloves, minced
1 can tart cherries
¼ cup rice wine vinegar
½ cup honey
4 cups mashed potatoes (Ingles Deli)
Directions
1
Combine all of the ingredients together, except mashed potatoes, in a crock pot. Simmer on low for 6 hours, until meat is tender and easily pulls apart. Serve on a bed of mashed potatoes and top with cooking liquid.
