Cinnamon Sugar Almonds

Yields6 Servings
Prep Time20 minsCook Time1 hr 30 minsTotal Time1 hr 50 mins
Ingredients
 2 large egg whites
 1 tbsp vanilla extract
 5 cups whole almonds
 1 cup Dixie Crystals light brown sugar
 1 cup Dixie Crystals granulated pure cane sugar
 1 tbsp cinnamon
 ¼ tsp cayenne pepper
 ½ tsp salt
Directions
1

Preheat oven to 250°.

2

Line a sheet pan with a silicone baking mat or parchment paper.

3

Whisk egg whites and vanilla in a large bowl until frothy.

4

Add almonds, toss to coat. Stir in brown sugar, white sugar, cinnamon, cayenne and salt into almonds until combined.

5

Spread on prepared pan.

6

Bake in preheated oven, stirring every 15 minutes, until coating is dry, 75 to 90 minutes.

7

Cool completely, then store in airtight container.

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