Ingredients
1 Pre-Baked Load Pound Cake
12 oz Prepared Lemon Curd (can sub orange or key lime)
32 oz Cream Cheese Frosting
1 Fresh Lemon for Garnish
Directions
1
With a sharp bread knife, cut the pound cake into 3 layers (horizontally). Pipe the edges of the bottom layer with icing and fill inside the icing border with ½ a jar of the lemon curd. Repeat the process with the second layer.
2
Place the top and final layer of the cake (cut side down) on the top. Ice the entire cake. Once the iced cake has firmed up, pipe a bead of icing around the edges of the top layer and fill with lemon curd.
3
You can use any remaining frosting to decorate the bottom of the cake with rosettes for a prettier presentation.
4
Decorate with slices of fresh lemon and enjoy!
