Ingredients
30 Phyllo Shells
½ cup Chive & Onion Cream Cheese
¼ cup Sour Cream
2 tbsp Fresh Dill, Chopped
3 tbsp Fresh Parsley. Chopped
¼ tsp Cracked Black Pepper
2 Small Cucumbers
2 Large Radishes, Quartered
10 Cherry Tomatoes
1 pinch Salt & Pepper
Directions
1
Lightly toast phyllo shells according to directions on package
2
While those are toasting, in a small mixing bowl, combine cream cheese, sour cream, dill, parsley, and pepper. Stir until combined.
3
Taste and add salt and pepper if desired. Spoon about 1 tsp. of the filling into each phyllo shell.
4
Top with a slice of cucumber, a slice of radish, and a piece of tomato. Sprinkle with fresh dill if desired.
