Ingredients - Salmon
4 skinless salmon filets (1 inch thick)
½ cup extra virgin olive oil
1 pinch salt and pepper
Ingredients - Heirloom Tomatoes
2 tbsp white balsamic vinegar
2 tbsp extra virgin olive oil
1 tsp garlic, minced
1.50 lbs mixed heirloom tomatoes, sliced
¼ cup red onion, diced
½ cup fresh basil leaves, torn
2 tbsp capers
Directions
1
Spread out your sliced tomatoes on to a serving dish.
2
In a mixing bowl, add red onion, olive oil, vinegar, garlic, capers, and basil. Whisk until combined and then pour over the tomatoes.
3
Brush olive oil on to your salmon, coating all sides. Sprinkle with salt and pepper.
4
Either on the grill or in a grill pan on the stove, grill the salmon for 4 minutes on each side.
5
Place your salmon filets over the marinated tomatoes and serve.
