Ingredients
6 Hard Boiled Eggs
2 Green Onions, Thinly Sliced
4 tbsp Greek Yogurt
2 tbsp Mayonnaise
12 Romain Heart Leaves
12 Slices of Bacon
24 Grape Tomatoes
1 tsp Dill Weed
1 tsp Salt & Pepper, To Taste
Directions
1
Dice the eggs.
2
Combine eggs, green onions, yogurt, mayonnaise, and salt and pepper.
3
Slice the grape tomatoes in half.
4
Divide egg mixture over lettuce leaves.
5
Place 1 slice of bacon onto each lettuce leaf.
6
Top with tomatoes and dill weed.
