Ingredients
1 Bow Moist Yellow Cake Mix
4 Large Eggs
3 oz Boxed Raspberry or Blackberry Jello Mix
½ cup Vegetable Oil
½ cup Water
⅔ Canned Blackberry Pie Filling
8 oz Package of Cream Cheese
1 lb Box Confectioners Sugar
1 tsp Pure Vanilla Extract
8 oz Cool Whip
½ cup Fresh Blackberries, For Garnish
Directions
1
Preheat the oven to 350°F.
2
Mix cake mix, eggs, jello, oil, and water in a large bowl until well blended. Gradually stir in blackberry pie filling. Pour into two well greased 9 inch pie pans. Bake for 30-35 minutes. Allow to cool completely on a wire rack.
3
Beat softened cream cheese and butter until light and thoroughly combined then add box confectioners sugar, vanilla, and cool whip.
4
Mix until this is well incorporated. Assemble cakes by frosting bottom layer then add top cake and frost all over.
