Ingredients - Blue Cheese Sauce
½ cup Buffalo Wing Sauce
½ cup Luara Lynn Blue Cheese Salad Dressing
¼ cup Smoked Blue Cheese Crumbles
Ingredients - Sandwich Wraps
4 Spinach Herb Sandwich Wraps
8 oz Cheddar Jalapeño Pub Cheese Spread
1 lb Buffalo Chicken Meat, Thinly Sliced
12 oz Broccoli Slaw
8 oz Fresh Spinach
1 cup Roasted Bell Pepper Stripsdrain and dry with paper towels
Directions
1
In a small bowl, mix together Buffalo wing sauce, blue cheese dressing, and smoked blue cheese crumbles. Set aside.
2
Spread pub cheese over sandwich wrap. Build your wrap by adding 3 slices of buffalo chicken meat, then some broccoli slaw.
3
Drizzle slaw with Buffalo-blue cheese sauce, then add spinach and roasted red bell pepper strips.
4
Roll up sandwich tightly and as neatly as you can. Use a long bread knife to help hold ingredients in place while you roll.
5
To serve, cut in half on the diagonal. Alternately, cut wraps into pinwheels, and serve on a platter.
