Ingredients
1 ¼ cups orange juice
½ cup grapefruit juice
¼ cup lemon juice
4 tbsp unflavored gelatin
4 tbsp organic maple syrup
Directions
1
Pour juice in a medium sized saucepan with the heat off.
2
Evenly sprinkle gelatin across the surface of the juice. Let bloom for 1-2 minutes.
3
Turn heat to medium and slowly stir in gelatin and maple syrup until the gelatin is completely dissolved.
4
Remove from heat and pour into gummy mold or glass baking dish.
5
Let cool in the refrigerator for 2-3 hours until gelatin has set. For quicker setting time, place in freezer for 30 minutes. If you used a baking dish, cut gummies into squares.
