Ingredients - Brownies
2 cups Sugar
¾ cup Baking Cocoa
1 cup Canola Oil
4 Eggs
1 ¼ cups Milk
1 ½ cups All Purpose Flour
1 tsp Salt
1 tsp Baking Powder
1 cup Semi-Sweet Chocolate Chips
Ingredients - Caramel
1 Can Sweetened Condensed Milk
1 Package Caramels
½ cup Milk
Directions
1
Preheat oven to 350 degrees.
2
In a large bowl, beat together the sugar, cocoa, oil, eggs and 1 1⁄4 cup milk. Combine the flour, salt and baking powder; gradually add to egg mixture until well blended. Fold in chocolate chips.
3
Spoon two thirds of the batter into a greased 13-in. x 9-in. baking pan. Bake for 12 minutes.
4
Meanwhile, in large saucepan, heat caramels, sweetened condensed milk and 1⁄2 cup milk over low heat until caramels are melted. Pour over baked brownie layer.
5
Drop remaining batter by spoonfuls over caramel layer; carefully swirl with knife.
6
Bake for 35-40 minutes or until a toothpick inserted in center comes out with moist crumbles (do not over bake). Cool on wire rack.
