Ingredients
2 oz Asheville Vodka
2 oz Charleston Bloody Mary mix
½ oz worcestershire sauce
¼ oz lemon juice
¼ oz pickle juice
2 dashes crawfish boil bitters
2 dashes Crude Pooter bitters
1 bloody mary salt rim
Directions
1
Using lemon or lime juice, rim your glass with Bloody Mary salt.
2
Prepare your mix by adding all ingredients, except vodka, to a separate glass.
3
Pour 2 oz. of this prepared mix into a cocktail shaker, add vodka, and fill halfway with ice.
4
Shake for 10 seconds, then strain into the rimmed glass.
5
Top with remaining mixture and garnish. (olives, celery, pickled veggies, lemon or lime wedges).
