Ingredients
16 oz (2) Cans Crescent Dough Sheets or Crescent Roll Dough
16 oz (2) Packages Cream Cheese, Softened
⅔ cup Mayonnaise
1 tbsp Fresh Dill, Chopped
½ cup Grape Tomatoes, Sliced
1 cup Broccoli, Chopped
1 cup Cauliflower, Chopped
1 cup Orange Bell Pepper, Sliced
½ cup Black Olives, Sliced
½ cup Green Onions, Chopped
1 cup Shredded Cheddar
Directions
1
Heat oven to 350°F.
2
Spray 12x18 pan with nonstick spray.
3
Unroll crescent dough sheet and press dough into bottom of pan, sealing all seams. Bake 10 minutes or until light golden brown. Remove from oven and cool.
4
In a small bowl, blend cream cheese, mayonnaise, and dill. Spread mixture evenly over crust.
5
Top the crust evenly with vegetables, olives, and cheese.
6
Cut into squares and refrigerate until ready to serve.
