Ingredients - Pie Topping
2 cups All-Purpose Flour
2 tsp Baking Powder
1 tsp Baking Soda
¼ cup Granulated Sugar
½ tsp Sea Salt
8 tbsp Unsalted Butter, Cold
1 ⅓ cups Buttermilk
Ingredients - Pie Filling
1 ¼ cups Light Brown Sugar, Packed
1 tbsp Vanilla Extract
2 tbsp Dark Maple Syrup
2 tbsp All-Purpose Flour
1 tsp Ground Cinnamon
1 tbsp Lemon Juice
3 lbs Yellow Peaches, Pitted and Sliced
Directions
1
Preheat smoker (or oven) to 350°F.
2
Prepare the topping. Combine flour, baking powder, baking soda, granulated sugar, and salt in a large mixing bowl. Cut butter into 12-14 slices and press into mixture. Stir in the buttermilk with a wooden spoon and set aside.
3
Prepare the filling by thoroughly whisking brown sugar, vanilla, maple syrup, flour, cinnamon and lemon juice, then add peaches.
4
Add filling mixture to a greased, 12” cast iron skillet, then drop dollops of topping over the top. Smoke (or bake) 40-45 minutes, rotating occasionally, until golden brown and bubbly.
5
Serve warm with a scoop of vanilla ice cream!
