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Vegetable Pizza

Yields12 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

This light and flaky vegetable pizza is the perfect finger food for any event. Now only is it easy to make, but it's a nice way to give your guests a healthier option during your event.

Ingredients
 16 oz (2) Cans Crescent Dough Sheets or Crescent Roll Dough
 16 oz (2) Packages Cream Cheese, Softened
  cup Mayonnaise
 1 tbsp Fresh Dill, Chopped
 ½ cup Grape Tomatoes, Sliced
 1 cup Broccoli, Chopped
 1 cup Cauliflower, Chopped
 1 cup Orange Bell Pepper, Sliced
 ½ cup Black Olives, Sliced
 ½ cup Green Onions, Chopped
 1 cup Shredded Cheddar
Directions
1

Heat oven to 350°F.

2

Spray 12x18 pan with nonstick spray.

3

Unroll crescent dough sheet and press dough into bottom of pan, sealing all seams. Bake 10 minutes or until light golden brown. Remove from oven and cool.

4

In a small bowl, blend cream cheese, mayonnaise, and dill. Spread mixture evenly over crust.

5

Top the crust evenly with vegetables, olives, and cheese.

6

Cut into squares and refrigerate until ready to serve.

Nutrition Facts

Servings 0