This light and flaky vegetable pizza is the perfect finger food for any event. Now only is it easy to make, but it's a nice way to give your guests a healthier option during your event.
Heat oven to 350°F.
Spray 12x18 pan with nonstick spray.
Unroll crescent dough sheet and press dough into bottom of pan, sealing all seams. Bake 10 minutes or until light golden brown. Remove from oven and cool.
In a small bowl, blend cream cheese, mayonnaise, and dill. Spread mixture evenly over crust.
Top the crust evenly with vegetables, olives, and cheese.
Cut into squares and refrigerate until ready to serve.