Tomato & Corn Pasta

Yields8 ServingsPrep Time15 minsCook Time5 minsTotal Time40 mins

Tender elbow macaroni, corn, and fresh cherry tomatoes add a new twist on a typical salad.

Ingredients

3 cups Uncooked Elbow Macaroni

15 oz (1 Can) Lima Beans, Rinsed and Drained

2 cups Cherry Tomatoes

4 Ears of Fresh Corn (cut off cob)Roughly 1 cup

¼ cup Red Onion, Chopped

¼ cup Red Bell Pepper, Chopped

¼ cup Yellow Bell Pepper, Chopped

⅔ cup Ricotta Cheese

¼ cup Parmesan Cheese, Grated

1 tbsp Olive Oil

1 tsp Minced Garlic

1 tsp Salt

½ tsp Pepper

2 cups Salad Greens

10 Basil Leaves, Torn

Directions

Cook pasta according to directions on the package. Drain and toss in a big bowl. Stir in olive oil.

Add all other ingredients, except salad greens, and stir gently to combine.

Serve on a bed of salad greens.

*You can replace the lima beans with any other canned and cooked bean of your choice.

Nutrition Facts

8 servings

Serving size