Mexican Street Corn Casserole

Name: Mexican Street Corn Casserole
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 6
Ingredients: 24 oz Frozen Corn, Thawed; ¼ cup Mayonnaise; ⅓ cup Sour Cream; 1 tbsp Lime Juice; 1 tsp Chilli Powder; ½ tsp Garlic Salt; 4 oz Crumbled Queso Fresco or Cojita Cheese; 2 tbsp Cilantro, Chopped for Garnish; 1 pinch Cayenne Pepper; 1 pinch Salt & Pepper, To Taste

Bring this next-level street corn dish to your next party. It pairs great with chips and everyone will love it!

Ingredients

24 oz Frozen Corn, Thawed

¼ cup Mayonnaise

⅓ cup Sour Cream

1 tbsp Lime Juice

1 tsp Chilli Powder

½ tsp Garlic Salt

4 oz Crumbled Queso Fresco or Cojita Cheese

2 tbsp Cilantro, Chopped for Garnish

1 pinch Cayenne Pepper

1 pinch Salt & Pepper, To Taste

Directions

Preheat the oven to 350°F. Lightly grease a 2-3 quart casserole dish.

In a large bowl, mix together corn, mayonnaise, sour cream, and lime juice. Add chili powder, garlic salt, cayenne and mix well. Season with salt and pepper, to taste. Stir in half of the queso fresco or cotija.

Bake for 30-35 minutes. Before serving, sprinkle with remaining cheese and chopped cilantro.