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Holiday Candy Crunch

Yields4 ServingsPrep Time5 minsCook Time10 minsTotal Time15 mins

This simple to make holiday treat is great for parties and gifts. It's chocolatey, crunchy, and easy to make!

Ingredients
 1 Bag Nestle’s White Chocolate Morsels
 1 cup Chex
 1 Handful Planters Roasted Peanuts
 1 Handful m&m’s (holiday-inspired colors optional)
Directions
1

Prep Line baking sheet with wax or parchment paper. Set aside.

2

In a large bowl, mix together Chex, peanuts, and m&m’s.

3

In a medium bowl, melt white chocolate. Use the double boiler method as seen in our video, or microwave the chocolate for 1 minute, stir, and heat again for an additional 1 minute.

4

Working swiftly with a rubber spatula, add chocolate to dry mixture. Fold ingredients to combine. Be gentle and patient — you don’t want to crush all the Chex or melt all the m&m’s.

5

Spread mixture out on baking sheet to dry, using your fingers to separate big clumps. Allow to dry for about an hour (put in fridge/freezer to speed it up if you have to).

6

Break the crunch into bite-sized pieces and serve from your favorite bowl. If there is any left, store in an airtight container in the fridge or freezer.

Nutrition Facts

Servings 0