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Grilled Salmon With Heirloom Tomatoes

Yields4 ServingsPrep Time10 minsCook Time10 minsTotal Time20 mins

This mouthwatering grilled salmon dish is simple to make but will make a lasting impression on your guests.

Ingredients - Salmon
 4 skinless salmon filets (1 inch thick)
 ½ cup extra virgin olive oil
 1 pinch salt and pepper
Ingredients - Heirloom Tomatoes
 2 tbsp white balsamic vinegar
 2 tbsp extra virgin olive oil
 1 tsp garlic, minced
 1.50 lbs mixed heirloom tomatoes, sliced
 ¼ cup red onion, diced
 ½ cup fresh basil leaves, torn
 2 tbsp capers
Directions
1

Spread out your sliced tomatoes on to a serving dish.

2

In a mixing bowl, add red onion, olive oil, vinegar, garlic, capers, and basil. Whisk until combined and then pour over the tomatoes.

3

Brush olive oil on to your salmon, coating all sides. Sprinkle with salt and pepper.

4

Either on the grill or in a grill pan on the stove, grill the salmon for 4 minutes on each side.

5

Place your salmon filets over the marinated tomatoes and serve.

Nutrition Facts

4 servings

Serving size