Breakfast gets better when you make this delicious French toast inspired casserole.
Grab your 9x13 casserole dish and grease it up.
Cut the bread into cubes until the casserole dish is about ¾ of the way full.
In a bowl, mix together eggs, milk, vanilla, cinnamon, salt, and brown sugar.
Pour the mixture over the casserole.
Refrigerate overnight.
Preheat oven to 375°F.
Bake for about 45 minutes.
Top with blueberries, raspberries, and powdered sugar. Serve with maple syrup.
8 servings